The King of Roasts! Made famous by many celebrity chefs, it's the most iconic beef roasting cut and adorns the cover of many books.
Sold on the bone. Has a higher fat content throughout the flesh and makes a superb roast.
Can also be cut between the bones to make the largest chops you've ever seen!! Great for grilling or frying as steaks.
A Single Bone weighs about 1.5kg, a two bone joint about 3kg etc.
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.