The King of Roasts! Made famous by many celebrity chefs, it's the most iconic beef roasting cut and adorns the cover of many books.
Sold on the bone. Has a higher fat content throughout the flesh and makes a superb roast.
Can also be cut between the bones to make the largest chops you've ever seen!! Great for grilling or frying as steaks.
A Single Bone weighs about 1.5kg, a two bone joint about 3kg etc.
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