The minute steak is a tender and succulent steak. Thinly sliced it is lean from the topside, requires minimum preparation and is ideal for quick frying.
A prime cut which is suitable for grilling, frying, stir-fries and barbecuing, it also makes a tasty steak sandwich as a meal or quick snack.
Average 3-5 Slices, Total Weight: 16oz
Steak is simple! Hot Pan. Sear 2 minutes on both sides. Leave on low flame until done to required taste. Well done: 15mins. Medium: 10mins. Rare: 5mins. Let rest for 5 mins. Add favourite seasoning: salt/pepper/other. Enjoy!
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.