Description
The minute steak is a tender and succulent steak. Thinly sliced it is lean from the topside, requires minimum preparation and is ideal for quick frying.
A prime cut which is suitable for grilling, frying, stir-fries and barbecuing, it also makes a tasty steak sandwich as a meal or quick snack.
Average 3-5 Slices, Total Weight: 16oz
Cooking Tip
Steak is simple! Hot Pan. Sear 2 minutes on both sides. Leave on low flame until done to required taste. Well done: 15mins. Medium: 10mins. Rare: 5mins. Let rest for 5 mins. Add favourite seasoning: salt/pepper/other. Enjoy!
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