The minute steak is a tender and succulent steak. Thinly sliced it is lean from the topside, requires minimum preparation and is ideal for quick frying.
A prime cut which is suitable for grilling, frying, stir-fries and barbecuing, it also makes a tasty steak sandwich as a meal or quick snack.
Average 3-5 Slices, Total Weight: 16oz
Steak is simple! Hot Pan. Sear 2 minutes on both sides. Leave on low flame until done to required taste. Well done: 15mins. Medium: 10mins. Rare: 5mins. Let rest for 5 mins. Add favourite seasoning: salt/pepper/other. Enjoy!
We take great care in providing you this product information, as our products and ingredients may change faster than we are able to update this website, please contact us directly if you have any questions regarding any products on this website.