Aberdeen Angus is still considered one of the best beef breeds in the world. They are known for their fantastic marbling and in Ireland they thrive off the temperate climate and lush grass. You will taste the difference guaranteed!
Considered to be the most tender. Fillet Steak, "Filet mignon" (French for "exquisite or dainty fillet") is a steak cut of beef taken from the tenderloin, or psoas major of Certified Angus!
Pack of 2 x 6oz Steaks.
Steak is simple! Hot Pan. Sear 2 minutes on both sides. Leave on low flame until done to required taste. Well done: 15mins. Medium: 10mins. Rare: 5mins. Let rest for 5 mins. Add favourite seasoning: salt/pepper/other. Enjoy!
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