Description
The Cowboy also know as the Tomahawk is the ultimate 'man v meat' steak.
It's a succulent on-the bone piece of meat cut from the centre of the fore-rib that Fred Flintstone would be pleased to serve!
Consists of 1 x 16oz Steak.
Cooking Tip
Ideal for roasting and cooking slow on the barbecue, if cooking in a pan cover and cook over a low heat, the flavours released from the huge bone during cooking give a sweet gelatinous flavour.
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