Description
Abrahams Halal Salted Beef Brisket 1Kg
Experience the deep, rich flavors of our Abraham's Salted Beef Brisket, a premium cut of grass-fed, halal-certified beef, 1kg package vacuum sealed, brined to perfection for an authentic taste.
Ideal for slow cooking or boiling.This cut transforms into melt-in-your-mouth, flavorful beef that pairs beautifully with classic side dishes or as the star of a hearty sandwich.
Whether you're crafting a comforting home-cooked meal or serving it for a special occasion, our Salted Beef Brisket brings tradition and taste together in every bite.
Brine Ingredients used: sugar, coarse sea salt, black peppercorns, juniper berries, coriander seeds,bay leaves,mustard seeds,saltpetre
Why You'll Love It:
- 🔥 Best served hot, fork-tender, and packed with flavor.
- 🥩 Halal-Certified & Grass-Fed Beef.
- 🍽️ Perfect for home-cooked meals, sandwiches, or festive gatherings.
Order yours today and bring the ultimate salted beef experience to your table!
Additional Ingredients for Cooking:
- 1kg piece Abrahams Beef Brisket
- 1 large carrot, cut into large chunks
- 1 onion, quartered
- 1 bay leaf
- 1 celery stick, cut into chunks
- 1 leek, cut into chunks
- 1 handful of parsley stalks
- 2 unpeeled garlic cloves
Cooking Instructions:
- Prepare the ingredients: Place the beef brisket in a large pan along with the vegetables, parsley stalks, bay leaf, and garlic.
- Add water: Cover the brisket completely with water.
- Bring to a boil: Set the heat to high and bring the water to a rolling boil.
- Simmer: Reduce the heat to low and let it simmer for about 2½ hours, until the meat is meltingly tender.
- Cool in cooking liquid: Turn off the heat and leave the brisket to cool in its own cooking liquid.
- Slice or shred: Once cooled, remove the brisket from the pan and either cut it into thick slices or shred it into pieces using two forks.
- Serve & enjoy! Best enjoyed hot as a main dish or in a sandwich.
⏳ Slow Cooker Method:
Alternatively, follow the same preparation steps and transfer everything into a slow cooker.
Set to high and cook for 4-6 hours until the brisket is melt-in-your-mouth tender.
Let it rest in its cooking liquid before slicing or shredding.
Both methods deliver an incredibly rich and flavorful salted beef brisket—perfect for a comforting meal!
