The method of preparing a Free Range Spatchcock Chicken involves carefully cutting the backbone in order to flatten the chicken out before cooking. This is by the far the fastest way of roasting or grilling a whole chicken! This item will be marinated with our deliscious ANP special blend of spices and vacuum packed and sent without giblets. Approximate weight: 1.4 - 1.8kg
Salt, paprika, parsley, black pepper, Dried onion, cayenne pepper, cumin, garlic powder, thyme, dried chilies, oregano, white pepper, acid(citric acid) and anti-caking agent(silicon dioxide)
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