Abraham's Tayib Spatchcock Chicken
The method of preparing an Abraham's Tayib Spatchcock Chicken involves carefully cutting the backbone in order to flatten the chicken out before cooking.
This is by the far the fastest way of roasting or grilling a whole chicken!
This item will be marinated with our deliscious ANP special blend of spices and vacuum packed and sent without giblets.
Approximate weight: 1.4 - 1.8kg
Salt, paprika, parsley, black pepper, Dried onion, cayenne pepper, cumin, garlic powder, thyme, dried chilies, oregano, white pepper, acid(citric acid) and anti-caking agent(silicon dioxide)
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