Angus Halal Beef
The cattle spend their days grazing on the famous lush grass of Irish farms.
We dry hang all of our beef for between 21 and 28 days for a fuller flavour and softer texture.
All our beef is grass fed and are looked after to the highest welfare standards.
We offer the best cuts, gourmet burger mince and great steaks for your grill. We also sell our gourmet mince to a handful of great burger bars in London!
Our beef is slaughtered by hand without stunning at an Irish slaughterhouse, which also holds HMC certification for beef.