Sicilian white spaghetti, produced with the 100 years of expertise and passion of the Barbagallo family. Made from Sicilian high quality durum wheat and processed from wheat grain into pasta within 24 hours. Wheat milling and pasta production takes place on one line, a unique process. Where the spaghetti used to be dried on wooden racks in the village, it is now done in the factory itself. This still happens very slowly at a low temperature of 50 ° C to 65 ° C so that taste, smell and nutrients are retained. That is now traditional pasta "con amore e passione" from La BIO IDEA.
SPAGHETTI, pasta from durum wheat semolina.
Ingredients: durum wheat semolina *, water.
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