Aberdeen Angus is still considered one of the best beef breeds in the world. They are known for their fantastic marbling and in Ireland they thrive off the temperate climate and lush grass. You will taste the difference guaranteed!
The sirloin steak is beef steak cut from the lower portion of the ribs, continuing off the tenderloin from which filet mignon is cut.
Choose this option if you prefer your steaks well done.
Pack of 4-5 with Total Weight: 16oz.
Steak is simple! Hot Pan. Sear 2 minutes on both sides. Leave on low flame until done to required taste. Well done: 15mins. Medium: 10mins. Rare: 5mins. Let rest for 5 mins. Add favourite seasoning: salt/pepper/other. Enjoy!
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